The Hidden Costs of Legacy ERP Systems in Food Manufacturing

Rapid technological advances in the food supply chain have introduced a complex mix of systems that, while functional, often fall short of full utilisation.

Many food manufacturing businesses rely heavily on legacy solutions, unaware of the hidden costs compared to modern cloud-based alternatives. These outdated systems can drain financial resources, hinder operational efficiency, and expose the entire infrastructure to risk.

What’s at stake?:

• Financial costs: Increased maintenance, licensing, and inefficiencies.
• Operational efficiencies: Limited automation and integration.
• Scalability: Inflexible systems that struggle to grow with the business.
• Innovation culture: Technology constraints that stifle progress.
• Customer satisfaction: Slower response times and inconsistent service.

This eBook explores the ERP landscape and outlines critical considerations for upgrading systems in today’s volatile and complex food supply chain.